Sunday, September 18, 2011

to top it all off....

If you know me, you know I like to cook.  And eat.
I'm not going to disclose the amount of goat cheese that was consumed...


Bruschetta

Richard's creation: chicken breast topped with goat cheese, lime, and basil sauce; topped again with mushroom, onions, basil balsamic.

Sooooo excited for what's coming!


A great end to a fantastic weekend!

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